Muffins recipes

Poppyseed Poundcake Muffins

Course : Muffins
Serves: 12

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Ingredients:

2 cups Flour

1/2 cup Butter

1 teaspoon Poppyseeds

2 large eggs

1/2 teaspoon Salt

1 cup Yogurt -- -- plain

1/4 teaspoon Baking soda

1 teaspoon Vanilla

1 cup Sugar

Preparation / Directions:

In a small bowl, stir together flour, poppyseeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened toroughly. Spoon bat

Poppyseed Poundcake Muffins

Ingredients:

Preparation / Directions:

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