Muffins recipes

Nutty Mincemeat Muffins

Course : Muffins
Serves: 1

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Ingredients:

1 1/2 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup butter or margarine -- softened

2 large eggs -- beaten

3/4 cup mincemeat, brandied

1/2 cup apple juice

1/4 cup walnuts -- chopped

Preparation / Directions:

Preheat oven to 375 degrees F. Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about 2/3 full. Bake 15 to 20 minutes. Makes 12 muffins.

Nutty Mincemeat Muffins

Ingredients:

Preparation / Directions:

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