Mandarin Orange Muffins - Lee


Course : Muffins
Serves: 12
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Ingredients:


11 ounces mandarin orange segments

1 cup flour

1 teaspoon baking powder

1/2 teaspoon kosher salt

1/2 teaspoon nutmeg

1/2 teaspoon ground allspice

3/4 cup sugar

1/3 cup vegetable shortening

1 large egg

1/4 cup milk

1/4 cup unsalted butter

1/2 teaspoon cinnamon
 

Preparation / Directions:


spread orange segments on a paper towel to drain briefly sift together flour, baking powder, salt, nutmeg, allspice, and 1/2 cup sugar cut in the shortening, until it resembles a fine grain combine the egg and milk-mix well add to the flour mixture-mix just until well moistened add orange segments-mix gently spoon into a greased muffin tin, filling abour two-thirds full bake @ 350 degrees for 20-25 minutes remove from oven combine cinnamon with remaining 1/4 cup sugar roll tops of hot muffins in cinnnamon mixture serve warm or at room temperature

 

Nutritional Information:

181 Calories (kcal); 10g Total Fat; (50% calories from fat); 2g Protein; 21g Carbohydrate; 27mg Cholesterol; 127mg Sodium


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