Muffins recipes

Lowfat Bran Muffins 2

Course : Muffins
Serves: 12

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Ingredients:

1/2 cup whole wheat flour

1/2 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

2 cups 100% bran

1 1/4 cups skim milk

1/3 cup firmly packed brown sugar

1 large egg

1/2 cup applesauce

1/2 cup dried cranberries

Preparation / Directions:

Heat oven to 400 F. Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy). Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full. Bake for 18 to 20 minutes or until browned. Makes 12.

Lowfat Bran Muffins 2

Ingredients:

Preparation / Directions:

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