Last Date Nutty Muffins


Course : Muffins
Serves: 12 large muffins
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Ingredients:


2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon nutmeg

1/2 cup chopped dates

1/2 cup chopped walnuts

1 large egg -- beaten

1 cup cold milk

1 1/2 Tablespoons oil
 

Preparation / Directions:


Toss flour, salt, cinnamon, baking powder with a fork to mix. In a separate bowl beat egg and add milk and oil. Add dry ingredients to wet ingredients and stir them briefly. Fill greased muffin tin 2/3 full. Bake 20 to 25 minutes at 400 degrees F.

 

Nutritional Information:

1797 Calories (kcal); 64g Total Fat; (31% calories from fat); 48g Protein; 268g Carbohydrate; 187mg Cholesterol; 2105mg Sodium


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