Ingredients:
---TOPPING |
4 medium Apples, red, medium, Dessert |
---MUFFIN |
2 Cup Flour, all-purpose |
1 teaspoon Salt |
1 tablespoons Baking powder |
1/4 Cup Sugar |
3 tablespoons Sugar |
2 teaspoon Cinnamon, ground |
--- BATTER |
2 large eggs |
2/3 Cup Milk |
1/4 Cup Butter, melted |
1 Cup Apples, peeled, chopped, |
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Preparation / Directions:
Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot
Apple Muffins TOPPING: To prepare the topping, core and peel the apples,
keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and
cinnamon together and coat the apple rings. Reserve.
MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl
beat the eggs, add the milk and melted butter. Stir the liquid very quickly
into the flour mixture - do not beat and do not worry about lumps. Speed is
essential. Fold in the chopped apples. Fill 24 (5in.) greased muffins tins
or paper cases, filled to one-third, and put one cinnamon apple ring on
each muffin.
Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.
Servings: 24
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