Muffins recipes

Graham Cracker Muffins

Course : Muffins
Serves: 12 small muffins

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Ingredients:

18 pieces graham crackers

2 tablespoons sugar

1/4 teaspoon salt

1 tablespoon flour

3 teaspoons baking powder

1/2 cup seeded raisins

3 tablespoons melted butter

1 large egg -- beaten

1/2 cup lukewarm milk

Preparation / Directions:

Crumble crackers fine. Add sugar, salt, flour and baking powder. Blend thoroughly. Cut raisins in halves and stir into dry ingredients. Add melted butter. Pour heated milk over cracker mixture. Add beaten egg. Mix lightly and fill hot, greased muffin pans 2/3 full of mixture. Bake in hot oven (400 F) 20 minutes.

Graham Cracker Muffins

Ingredients:

Preparation / Directions:

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