Muffins recipes

Fruity Buckwheat Muffins

Course : Muffins
Serves: 12

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Ingredients:

1 Cup Flour

1 Cup Choppped Granny Smith Apples Peeled, cored, finely

3/4 Cup Buckwheat flour

1/3 Cup Sugar

1/4 Cup Chopped, pitted dates

1 1/2 teaspoon Baking powder

1/4 teaspoon Baking soda

1/8 teaspoon Salt

3/4 Cup Non fat buttermilk

2 tablespoon Oil

1 large Egg lightly beaten

Preparation / Directions:

combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking soda and salt in large bowl. Make well in centre of mixture. combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened. divide batter evenly among muffin cups coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan immediately. Let cool on wire racks. Makes 12 muffins

Fruity Buckwheat Muffins

Ingredients:

Preparation / Directions:

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