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Dixie Corn Muffins | |||||||||
Course : Muffins Serves: 18 |
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Ingredients:
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Preparation / Directions:Combine eggs and buttermilk-mix well combine dry ingredients-mix well combine buttermilk mixture, dry mixture, and bacon fat-mix well pour into a greased muffin tin bake @ 475 degrees for 15-20 minutes serve warm or at room temperature
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Nutritional Information:72 Calories (kcal); 1g Total Fat; (11% calories from fat); 3g Protein; 13g Carbohydrate; 22mg Cholesterol; 225mg Sodium | |||||||||