Muffins recipes

Cranberry-Pumpkin Muffins

Course : Muffins
Serves: 24

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Ingredients:

2 cups flour

1 cup whole wheat flour

1 cup sugar

1 1/2 teaspoons cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon allspice

1/2 teaspoon salt

1/2 cup butter

2 1/2 cups pumpkin -- thick puree

2 large eggs

2 cups cranberries cleaned and halved

Preparation / Directions:

Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or til tester inserted in center comes out clean.

Cranberry-Pumpkin Muffins

Ingredients:

Preparation / Directions:

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