Preparation / Directions:
1. Preaheat oven to 400F. Grease a 12 muffin baking pan; set aside.
2. Combine flour, baking pwoder, salt and sugar in a large bowl.
3. Combine egg and milk in a small bowl. Add egg mixture to flour mixture along with butter. Stir in blueberries and mix lightly to combine. DO NOT overmix, it should be lumpy.
4. Using an icecream scoop divind batter equally into muffin tins.
5. Bake for 16-20 minutes or until a wooden pick insterted in the center comes out clean. Cool in muffin pans before removing.
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