Bran Muffins 2 |
Course : Muffins
Serves: 12 |
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Ingredients:
1 cup white flour |
1/4 cup cornmeal |
1 1/4 cups skim milk |
1 teaspoon baking soda -- dissolved in wa |
2 cups bran |
1 teaspoon salt |
1/2 cup molasses |
1 cup raisins -- (optional) |
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Preparation / Directions:
Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.
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Nutritional Information:
151 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 37g Carbohydrate; trace Cholesterol; 303mg Sodium |
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