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Best Apple-Cranberry-Nut Muffins


Course : Muffins
Serves: 18 muffins
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Ingredients:


2 cups apples -- peeled, shredded

1 1/3 cups sugar

1 cup cranberries -- chopped

1 cup carrots -- shredded

1 cup black walnuts -- chopped

2 1/2 cups all-purpose flour

1 tablespoon double-acting baking powder

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

2 large eggs -- beaten

1/2 cup vegetable oil
 

Preparation / Directions:


In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.

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