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Pecan Chocolate Mousses


Course : Mousses
Serves: 8
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Ingredients:


2 ounces bakers unsweetened chocolate cut small -- (squares)

1 3/4 cups milk -- scalded

1/3 cup sugar

4 large egg yolks -- slightly beaten

1 package strawberry jell-o

1/4 teaspoon salt

1/2 teaspoon vanilla

1/2 cup pecan meats -- coarsely cut

1 cup cream -- whipped
 

Preparation / Directions:


Melt chocolate in milk in double boiler and beat mixture until smooth. Combine sugar and egg yolks. Add chocolate mixture slowly, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Add Jell-O and salt and stir over hot water until Jell-O is dissolved. Chill. When slightly thickened, add vanilla and fold in nuts and cream. Pour into molds. Chill until firm.

 

Nutritional Information:

168 Calories (kcal); 12g Total Fat; (62% calories from fat); 4g Protein; 12g Carbohydrate; 140mg Cholesterol; 107mg Sodium

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