Paul Kirk's Basic Kansas City Barbecue Seasoning

Course : Mixes
Serves: 3
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1 cup cane sugar
1/2 cup garlic salt
1/3 cup paprika
1/4 cup seasoned salt
3/4 cup BBQ spice
2 tablespoons onion salt
2 tablespoons celery salt
2 tablespoons chili seasoning
2 tablespoons black pepper
1 tablespoon ground ginger
1 tablespoon lemon pepper
2 tablespoons dry mustard
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper

Preparation / Directions:

Sift all ingredients together. Store in an airtight container away from sunlight. To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.

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