Scott McDaniel's Rub

Course : Mixes
Serves: 1
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1/4 cup paprika
1/8 cup garlic salt
1/8 cup celery salt
1/8 cup onion salt
1/8 cup sugar
2 tablespoons pepper
1 tablespoon ground ginger
1 teaspoon cumin
1 teaspoon ground cloves

Preparation / Directions:

For heat, I'd use cayenne pepper, add perhaps 1 tbs. and taste, then add more if desired. You can also use hot sauces with your rub (sprinkle lightly on the meat then apply your rub). The flavors of a rub are intense; don't be misled into thinking you're going to have flavors this strong on your meats. After cooking for extended periods of time, the flavors will distill down and become much less inten

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