Kalamata Olive Herb Butter

Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 pound unsalted butter
2 tablespoons Dijon mustard -- - or more to taste
1 cloves garlic -- pressed (1 to 2)
3 tablespoons kalamata olives -- - pitted and -- chopped
1 sprig hyssop or thyme
1/2 teaspoon fresh rosemary
1/4 teaspoon fennel seed
 

Preparation / Directions:

Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture. Alley writes: "If you can't find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 4


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Mixes Recipes