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Kalamata Olive Herb Butter


Course : Mixes
Serves: 1
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Ingredients:


1/2 pound unsalted butter

2 tablespoons Dijon mustard -- - or more to taste

1 cloves garlic -- pressed (1 to 2)

3 tablespoons kalamata olives -- - pitted and -- chopped

1 sprig hyssop or thyme

1/2 teaspoon fresh rosemary

1/4 teaspoon fennel seed
 

Preparation / Directions:


Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture. Alley writes: "If you can't find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 4

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