Mixes recipes

Course : Mixes
Source: Food and Wine Magazine November 94
Serves: 1

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Ingredients:

1 1/2 tablespoons fennel seed

1 large red chile -- dried

1/2 tablespoon allspice berries

1/2 tablespoon peppercorns

roast all spices in small HOT pan until aromatic.. then allow to cool and grind in mortar and pestle or spice mill