Creole Seasoning Blend

Course : Mixes
Serves: 1
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1/4 teaspoon chili powder
1/2 teaspoon ground bay leaves
3/4 teaspoon dried oregano
3/4 teaspoon black pepper
1 teaspoon red pepper
1 1/4 teaspoons dried thyme
1 1/2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 tablespoon salt

Preparation / Directions:

Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

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