Curry Powder - 3

Course : Mixes
Serves: 3
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1/4 teaspoon saffron
1/2 tablespoon dry mustard
1 tablespoon ground black pepper
1 tablespoon salt
1/2 teaspoon ground allspice
1 tablespoon chile seasoning
1 tablespoon ground ginger
2 teaspoons ground turmeric
1 tablespoon ground cumin
2 teaspoons garlic powder
2 1/2 tablespoons coriander seeds

Preparation / Directions:

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: This is madras style curry powder and is very hot.

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