Mixes recipes

Curry Powder - 5

Course : Mixes
Source: How To Make Good Curries by Helen Lawson, Copyright 1973
Serves: 6

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Ingredients:

1 tablespoon ground ginger

2 1/2 tablespoons ground black pepper

2 1/2 tablespoons ground dried chiles

2 tablespoons ground poppy seeds

2 tablespoons garlic salt

2 tablespoons ground cardamom

2 tablespoons dry mustard

1 tablespoon ground fenugreek

3 tablespoons ground cumin

2 1/2 tablespoons ground turmeric

2 1/2 tablespoons ground coriander

1/4 cup ground cinnamon

Preparation / Directions:

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground. NOTE: A good basic blend from ready-ground spices.

Curry Powder - 5

Ingredients:

Preparation / Directions:

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