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Green Mango Dip - Nam Prik Ma-Muang


Course : Mixes
Serves: 1
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Ingredients:


2 tablespoons sugar

2 tablespoons lime juice

1/4 cup fish sauce -- (nam pla)

2 tablespoons shrimp paste

6 cloves garlic

8 ounces shredded green mango
 

Preparation / Directions:


A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

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