Green Mango Dip - Nam Prik Ma-Muang

Course : Mixes
Serves: 1
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2 tablespoons sugar
2 tablespoons lime juice
1/4 cup fish sauce -- (nam pla)
2 tablespoons shrimp paste
6 cloves garlic
8 ounces shredded green mango

Preparation / Directions:

A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

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