Garam Masala Spice Mix - 3

Course : Mixes
Serves: 1
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1/2 teaspoon nutmeg -- freshly ground
1 teaspoon black pepper
1 teaspoon cloves
1 teaspoon cumin seeds -- roasted
1 stick cinnamon
1 tablespoon cardamom seeds

Preparation / Directions:

Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds. Mix spices together and put into grinder and grind to fine powder. Put into glass container and let stand for at least 2 days before use.

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