Garam Masala - 10


Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 teaspoon cardamom pods

1 medium dried bay leaf

1/2 teaspoon whole cloves

1/4 teaspoon black peppercorns

1 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1 stick cinnamon

1/2 whole nutmeg
 

Preparation / Directions:


Toast all spices for garam masala in small sauté pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Mixes Recipes