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Cookie Mix


Course : Mixes
Serves: 2
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Ingredients:


9 cups flour

3 1/4 cups brown sugar

2 1/2 cups granulated sugar

4 teaspoons baking soda

1 tablespoon salt

4 cups butter -- margarine, or shortening
 

Preparation / Directions:


1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months. Makes 2 large batches, 6 to 8 dozen cookies.

 

Nutritional Information:

7153 Calories (kcal); 373g Total Fat; (46% calories from fat); 62g Protein; 908g Carbohydrate; 993mg Cholesterol; 9567mg Sodium

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