Candy Sprinkled Marshmallow Chex Mix


Course : Mixes
Serves: 20
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Ingredients:


6 cups popcorn popped

4 cups corn chex or rice chex cereal

1 jar marshmallow creme -- ( 7oz)

20 pieces red or green hard peppermint candies -- coarsely crushed
 

Preparation / Directions:


heat oven to 350. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl, set aside. microwave marshmallow creme in med. micorwavable bowl, uncovered on high 1 min, stir. Microwave about 1 min longer or until melted. stir. pour over popcorn mixture, stirring until evenly coated. Sprinkle with candies. spread mixture on cookie sheet. Bake 5 min, stir. Bake about 5 min longer or until coating is light golden brown. Spread on wax paper or aluminum foil to cool. Store tightly covered up to 2 weeks. About 20 servings

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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