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Baking Mix, Low Sodium | |||||
Course : Mixes Serves: 12 Cups |
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Ingredients:
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Preparation / Directions:Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.
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Nutritional Information:571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium | |||||