North Carolina: Eastern Rub And Sauce |
Course : Mixes
Serves: 1 |
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Ingredients:
---RUB--- |
2 teaspoons salt |
2 teaspoons brown sugar |
2 teaspoons cumin |
2 teaspoons chile powder |
2 teaspoons black pepper |
1 teaspoon cayenne pepper |
1/4 cup paprika |
---SAUCE--- |
1 cup white vinegar |
1 cup cider vinegar |
1 tablespoon sugar |
1 tablespoon red pepper flakes |
1 tablespoon Tabasco |
1 tablespoon black pepper |
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Preparation / Directions:
Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.
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