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Sambar Podi (Sambar Powder)


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 cup channa dal

3/4 cup coriander seeds

10 large red chilies

1 teaspoon black pepper -- (whole)

1/4 teaspoon fenugreek

1 dash asafetida
 

Preparation / Directions:


Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.

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