Kansas City Barbeque Society Dry Rib Rub


Course : Mixes
Serves: 1
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Ingredients:


1 teaspoon dried lemon powder

2 1/2 teaspoons black pepper

6 teaspoons sugar

2 teaspoons msg

1 teaspoon paprika
 

Preparation / Directions:


Combine seasoning thoroughly and store in a tightly-sealed jar in a cool dark place. Rub into meat and refrigerate overnight before cooking.


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