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Ray's Barbecue Dry Rub


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 cup brown sugar -- firmly packed

2 tablespoons cayenne pepper

2 tablespoons freshly ground white pepper

2 tablespoons freshly ground black pepper

1 tablespoon fennel seeds

1 tablespoon salt

2 tablespoons garlic powder

1/4 cup paprika

1 tablespoon powdered oregano
 

Preparation / Directions:


Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.

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