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Dill-Burnet Butter | |||||
Course : Mixes Serves: 1 |
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Ingredients:
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Preparation / Directions:Blend all ingredients thoroughly until the mixture is pale green.
Alley writes: "This refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh French bread with a salad. Choose young, tender leaves of burnet, as the older ones are often tough."
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion.
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