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Creole Seasoning Blend

Course : Mixes
Serves: 1

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Ingredients:

1/4 teaspoon chili powder

1/2 teaspoon ground bay leaves

3/4 teaspoon dried oregano

3/4 teaspoon black pepper

1 teaspoon red pepper

1 1/4 teaspoons dried thyme

1 1/2 teaspoons paprika

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 tablespoon salt

Preparation / Directions:

Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

Creole Seasoning Blend

Ingredients:

Preparation / Directions:

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