Curry Powder - 4 |
Course : Mixes
Source: How To Make Good Curries by Helen Lawson, Copyright 1973
Serves: 6 |
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Ingredients:
2 tablespoons poppy seeds |
2 tablespoons mustard seeds |
1 1/2 tablespoons whole cloves |
1/4 cup blades of mace |
1/4 cup dried red chiles |
1/4 cup fennel seeds |
1 ounce cardamom pods |
2 pieces peppercorns |
2 ounces dried root ginger |
1 1/3 cups coriander seeds |
1 cup cumin seeds |
1 cup ground turmeric |
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Preparation / Directions:
Store in an airtight jar after blending well.
NOTE: A more robust basic blend.
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