Bruce's BBQ Rub (Circa 1993) |
Course : Mixes
Source: Bruce Bjorkman
Serves: 1 |
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Ingredients:
1/2 teaspoon allspice |
1 teaspoon ginger |
1 teaspoon tarragon |
1 teaspoon thyme |
1 teaspoon poultry seasoning |
2 tablespoons dry mustard |
2 tablespoons chile powder |
2 tablespoons pepper |
1/4 cup paprika |
1/4 cup onion powder |
1/4 cup seasoned salt |
1/2 cup white vinegar |
1/2 cup light brown sugar -- packed |
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Preparation / Directions:
Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups
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