Mixes recipes

Brisket Rub and Sauce

Course : Mixes
Source: Edward Beatty
Serves: 1

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Ingredients:

1 teaspoon salt to taste

1 teaspoon celery seed

1 medium onion -- minced

1 cup ketchup

2 cups water

1/4 cup Worcestershire sauce

1/4 cup brown sugar

1/4 cup vinegar

---SAUCE:

1 teaspoon salt to taste

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dry mustard

2 tablespoons paprika

3/4 teaspoon white pepper

3/4 teaspoon black pepper

3/4 teaspoon dried thyme

3/4 teaspoon ground savory

3/4 teaspoon ground coriander

1/8 teaspoon ground cumin

1 1/2 teaspoons dried sweet basil

2 1/2 tablespoons dark brown sugar

---RUB:

Preparation / Directions:

Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There's no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the meat well in plastic wrap and place in the refrigerator until cooking time, so the flavors will be absorbed into the meat. Mix all ingredients for sauce and boil 15 minutes. Pour sauce over finished meat

Brisket Rub and Sauce

Ingredients:

Preparation / Directions:

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