Emerson Stamp's Dry Rub Seasoning


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 tablespoon dried thyme

1 tablespoon dried marjoram

3 tablespoons ground cumin

2 tablespoons ground allspice

3 tablespoons paprika

1 tablespoon garlic powder

2 teaspoons celery salt

1 1/2 tablespoons salt

1 1/2 tablespoons ground black pepper
 

Preparation / Directions:


In a bowl, combine all spices. Stir and store in jar with tight fitting lid. Makes 3/4 cup.


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