Eastern North Carolina Sauce and Rub |
Course : Mixes
Source: Marc Green
Serves: 1 |
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Ingredients:
---FOR THE RUB: |
2 teaspoons salt |
2 teaspoons sugar |
2 teaspoons brown sugar |
2 teaspoons cumin |
2 teaspoons chili powder |
2 teaspoons black pepper |
1 teaspoon cayenne pepper |
1/4 cup paprika |
---FOR THE SAUCE: |
1 cup white vinegar |
1 cup cider vinegar |
1 tablespoon sugar |
1 tablespoon red pepper flakes |
1 tablespoon Tabasco sauce |
1 tablespoon black pepper |
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Preparation / Directions:
Mix rub ingredients well and apply to meat before cooking. Mix sauce well before using.
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