Five Spice Powder


Course : Mixes
Serves: 1
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Ingredients:


5 teaspoons ground anise -- (aniseed)

5 teaspoons star anise

1 piece cinnamon stick -- (5 inch) in, cassia bark

2 tablespoons whole cloves

7 teaspoons fennel seeds
 

Preparation / Directions:


Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months.


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