Preparation / Directions:
Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add beef; mix well. Shape into two 1/2" thick patties. Place in a microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper. Microwave, loosely covered, on 100%(high) for 2 minutes, rotating baking dish a half turn once. Turn patties over. Cook, loosely covered, for 1 to 2 minutes more or until done. Remove patties, reserving drippings in dish. Keep patties warm. Stir gravy mix, onion, celery and dash of pepper into reserved drippings. Stir in 1/2 cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and bubbly, stirring every minute. Skim off fat. Spoon over patties.