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Pork Chop and Sauerkraut Casserole


Course : Microwave
Serves: 4
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Ingredients:


1 can sauerkraut 16 oz. can -- washed and drained

1/2 teaspoon caraway seed

1 can cream of onion soup

4 whole pork chops

1 can french fried onion rings -- (3 ounce)
 

Preparation / Directions:


Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top. Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops. Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.

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