Honey Mustard Chex

Course : Microwave
Serves: 3
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1/4 cup dijon mustard
2 tablespoons honey
1 tablespoon dry mustard
1 1/2 teaspoons onion powder
3 cups chex cereal

Preparation / Directions:

Preheat oven to 250F. In a large bowl combine the first 6 ingredients, mix well. Stir in the Crispix, stirring to coat completely. Spread onto non stick cookie sheets in a thin layer. Bake for 20 minutes. Let cool for 15 minutes before removing from cookie sheets. For best results, store sealed. Microwave: Cook on high for 5 minutes, stirring every 30 seconds. Keep the snacks to the edges of the pan as they have a tendency to catch FIRE when in the middle. Makes 3 - 1 cup servings.

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