Ground Turkey Burritos

Course : Microwave
Serves: 8
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1 pound ground turkey
1 large onion -- chopped
1 large green pepper -- chopped
2 medium chiles serranos -- (optional), minced
1 clove garlic -- minced
1 can refried beans
1 can chiles
3/4 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
1 dash cayenne
1 cup monterey jack cheese -- shredded
8 tortillas flour tortillas

Preparation / Directions:

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like.

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