Course : Microwave
Serves: 6
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1 recipe Hollandaise sauce
3 medium English muffins
2 tablespoons Margarine or butter -- soften
6 medium Thin slices canadian-style b -- Fully cooked smoked
1 teaspoon Margarine or butter
6 large Poached eggs

Preparation / Directions:

Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Cook bacon in 1 teaspoon margarine over medium heat until light brown. Prepare Poached Eggs. Place 1 slice bacon on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs.

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