Microwave recipes

Course : Microwave
Serves: 8

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Ingredients:

1 cup Uncooked brown rice

2 3/4 cups Water

1/4 teaspoon Salt -- if desired

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 45 to 50 minutes or until tender.