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Peach Cobbler


Course : Microwave
Serves: 8
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Ingredients:


29 ounces peach slices in syrup -- drained

2 tablespoons granulated sugar

1 teaspoon cinnamon

2 cups reduced fat yellow cake mix

2 tablespoons olive oil

1 teaspoon olive oil
 

Preparation / Directions:


Arrange peach slice in a 8" glass square dish. Sprinkle with sugar and cinnamon. Microwave three minutes. In a mixing bowl, combine cake mix and oil. Mix well. Crumble over peaches in dish. Microwave twelve minutes on high, turning 1/4 turn every two minutes. Cool to room temperature before serving. Serving Ideas : Serve with ice cream or whipped cream.

 

Nutritional Information:

357 Calories; 7g Fat (17% calories from fat); 2g Protein; 73g Carbohydrate; 0mg Cholesterol; 378mg Sodium

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