FROZEN RASPBERRY SALAD |
Course : Microwave
Serves: 9 |
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Ingredients:
1/2 cup Boiling water |
3 ounces Raspberry-flavored gelitan |
10 ounces frozen -- Raspberries, thawed |
1 cup Sour cream or plain yogurt |
6 ounces cream Cheese, softened |
16 ounces whole berry -- Cranberry sauce |
1 package Salad greens |
6 ounces raspberry yogurt |
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Preparation / Directions:
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in raspberries. Mix sour cream and cream cheese. Stir in cranberry sauce. Stir sour cream mixture into gelatin mixture (salad will be lumpy). Pour into square pan, 8 X 8 X 2 or 9 X 9 X 2 inches. Cover and freeze at least 24 hours or until firm.Remove from freezer about 10 minutes before serving. Cut into serving pieces. Place on salad greens. Serve with yogurt.
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