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Avocado And Tomato Salad


Course : Microwave
Serves: 6
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Ingredients:


3 tablespoons vegetable oil

1 tablespoon vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

3 drops red pepper sauce

2 medium avocados cubed

6 slices bacon -- crisply cooked and crumbled

2 medium tomatoes -- cut into 1/2-inch pieces

1 small onion -- chopped (about 1/4 cup)

1 package salad greens
 

Preparation / Directions:


Mix oil, vinegar, salt, pepper and pepper sauce. Pour over avocados and toss. Stir in bacon, tomatoes and onion. Cover and refrigerate at least 2 hours. Just before serving, place on salad greens with slotted spoon. .

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