Spiced Cocktail Meatballs

Course : Meat
Serves: 12
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1 pound ground round
1 teaspoon garlic puree
1 cup chili sauce
1 cup grape jelly

Preparation / Directions:

combine beef and garlic-mix well shape into 3/4 or 1-inch diameter balls place into a skillet, set over a moderate flame, and brown well on all sides drain well on paper towels combine chili sauce and jelly in a skillet, over a medium flame heat and stir until well blended add meatballs, heat and stir until well coated serve hot, skewered on a platter or in a chafing dish


Nutritional Information:

161 Calories (kcal); 6g Total Fat; (35% calories from fat); 7g Protein; 19g Carbohydrate; 26mg Cholesterol; 39mg Sodium

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