Herbed Lemon Dijon Glazed Ham

Course : Meat
Serves: 4
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2/3 cup Grey Poupon Dijon Mustard
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon finely chopped parsley
3/4 teaspoon coarse ground black pepper
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon garlic powder
1 whole boneless fully cooked ham -- (5- to 7-pound)

Preparation / Directions:

Blend mustard, honey, lemon juice and oil in small bowl. Stir in parsley, pepper, basil, thyme and garlic powder. Place ham in shallow roasting pan. Bake at 325 degrees F. for 2 to 2 and 1/2 hours or until meat thermometer reads 140 degrees F., brushing ham with half cup mustard mixture during the last 20 minutes of cooking. Heat remaining mustard mixture in saucepan over medium heat just until warm. Serve with sliced ham.


Nutritional Information:

473 Calories (kcal); 14g Total Fat; (23% calories from fat); 1g Protein; 96g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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